Saint Patrick's day is now over and we all have leftover corned beef. Sure we can throw it in between two slices of bread and make a simple sammy, but why not dice it up, add some vegg, and make a killer homemade corned beef hash for breakfast!?
The City Beer Hall is one of my favorite restaurants in Albany. There is always a great selection of beer, fantastic menu items, and an atmosphere that always makes you feel comfortable and relaxed. This past Monday was no exception when I attended their Artisanal Beer Dinner with my blogger friend The Fuj.
I have the best twin sister ever. I received a phone call from her a few weeks back telling me to take off an upcoming date from work because we were going to the city to see "The Chew". If you've never heard of this daytime talk show, "The Chew" has been described as '"The View" for foodies and lifestyle enthusiasts. The panel of co-hosts on the show include famous chefs Mario Batali and Michael Symon, entertaining expert Clinton Kelly, "Top Chef"alumna Carla Hall and author Daphne Oz.
(The episode I attended is airing TODAY (11/25/14) at 1 p.m.)
A couple weeks back I had a girls night with my sister and we headed out to a new restaurant that opened up in Albany for some appetizers and cocktails. After going back and forth between what we wanted to order we saw the table of guys next to us had a plate of Sicilian egg rolls that looked absolutely delicious. So we put down our menus and ordered one portion to split. They were so fantastic that I had to try and recreate them at home.