I don't eat pastries or other baked goods that often, but after creating a mixed berry pastry recipe with my sister last week I knew I had to test out a peach recipe for myself, and I am happy to report they came out wonderful!
I'm a big fan of zucchini, it's one of the most versatile veggies out there. You can add it to a salad, turn it into pasta, or whip up a low carb pizza with it! This time I decided to turn my zucchinis into an appetizer and create cheesy zucchini fritters.
I absolutely love breakfast and brunch. I think it's mainly because I am obsessed with hollandaise sauce and order it out or make it at home whenever possible. However, if I'm being completely truthful, I always feel a little guilty for dousing my eggs and home fries in that buttery, lemony, cholesterol filled sauce from the Gods.
I'm happy to say this week was a little bit better than last week. I have some great opportunities ahead of me and I'm looking forward to spending the weekend focusing on myself, spending time with family and friends, and embracing change that is inevitable. Here are a few highlights from this past week. Enjoy the weekend, everyone!