There is nothing I enjoy more than having my house smelling of deliciously fresh baked goods. Seeing as how everyone is in a frenzy over Ms. Hurricane Sandy that is heading our way, I thought I'd do my part in preparing for the "what if's" of this storm's aftermath. Since the supermarket was completely out of the staples last night, I decided to just make my own bread, beer bread, that is!
For this recipe you'll need the following ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons honey / agave nectar
- 1 can of beer
- 1/4 cup unsalted butter, melted
This recipe is extremely simple, it'll be in your oven in no time! First, preheat the oven to 350F. Then, grease a loaf pan and line it with parchment paper. Place to the side.