Yesterday was an extremely relaxing day; it was my day off which allowed me some extra time to catch up with all the tasks I've been putting off.
While I was waiting for the mug I made yesterday to finish baking in the oven, I made a de-lic-ious grilled cheese sandwich!
I wasn't going to share this with you, for the simplicity and ease of making this sandwich did not seem worthy of a post. However, after I took one bite, the cheesy and peppery goodness simply melted in my mouth and made my taste buds explode! And I knew this would have to be my next post!
I started with my favorite bread; the only bread I have been eating consistently for over a year; Heidelberg Multi-grain Bread. This bread is softy and a tiny bit crumbly with great texture from all the various grains.
First, I spread a little butter on the outside of each piece of bread.