Friday, April 4, 2014

THYME INFUSED SALT

I love savory food. Almost every time I'm asked I choose something savory over something sweet. As excited I was about my Vanilla Infused Sugar I am even more excited about this Thyme Infused Salt recipe I'm about to share with you!




This is almost too simple. All you'll need is

- 2 Tablespoons of thyme
- 1.5 cups of kosher salt



Start by mincing the thyme.


Then mix half of the thyme with half of the salt.


I don't have a mortar & pestle, so I used a muddler to grind / mix the salt and thyme together in two different batches. 


When the two ingredients are incorporated to your liking place them in a tightly sealed jar.


I added about a half sprig of thyme to the top of the jar to help with the infusion.





Smack a label on it & let the thyme infuse into the salt for a couple of days; I waited four.



Then sprinkle it on something delicious & enjoy!


I've already put this infused salt on crostinis for a cheese plate I made yesterday night and it was amazing. I'm going to try it on homemade popcorn next...I'll let you know how that tastes!

3 comments:

  1. check out my youtube channel, I do vlogs and DIY
    https://www.youtube.com/watch?v=ZHyiZVKs634

    ReplyDelete
  2. yum! thyme is one of my favorite herbs, love this idea!
    xo jac
    thesunshinedistrict.blogspot.com

    ReplyDelete

Thanks for stopping by The Simple Treat! I hope you enjoyed my latest blog post! :)