Thursday, September 25, 2014
Thursday, September 11, 2014
I have and always will have a deep love for pizza. During high school I worked in a couple of pizza joints and although I didn't exactly make the pizza for customers I always payed close attention to the techniques used by those who did.
That being said, I've created a new pizza combination about a week or so ago and made it again the other night. Let's just say there were only crumbs left 15 minutes after it came out of the oven.
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