Thursday, February 7, 2013

Sunday Funday: Brunch With My Loves

Okay, so I've been a little behind in my blogging lately, but I promise, I'll be better! Remember how I said I'd tell you how the brunch with my two lovely friends went?  Well here it is!
I woke up extremely hungry and my tummy was craving some delicious homemade breakfast food. So Katie and I  went to the store early in the morning to make sure we were fully stocked with the essentials: bacon, eggs, toast, berries, champagne & orange juice for mimosas, pretty flowers for the table, and of course, more bacon.

Pretty pink & orange tulips in my homemade vase

While Katie and I waited for Joey to arrive we decided to nibble on some fruit . . .

and bacon . . .

I learned a very important fact about Ms.Katie while we were making brunch . . .  She cooks bacon to crisp perfection! Seriously.
Once Joey arrived, we got down to business. Breakfast-making business, that is.

Cheesey herb scrambled eggs . . .

Fluffy yet slightly crispy french toast  (compliments of Mr. Joey) . . .

To go with the french toast, I made a sweet berry spread to smother all over the french toast.

Its very easy to make!
Take a handful of frozen berries, add a spoonful of sugar, and a squeeze of lemon (1 lemon wedge is enough). Microwave the berries in three 40 second intervals; stopping to mix the berries in between. Then you're ready to add a big spoonful (or two) onto your french toast! 

We toasted with mimosas and sat down to enjoy the fruits of our labor.

It was all delicious!

I hope you enjoyed, until next time!

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