DECONSTRUCTED EGGPLANT PARMESAN

Last weekend I was craving comfort food, but wanted to cook something that wouldn't make me feel extremely guilty for eating. So, I decided to whip up some eggplant parmesan. 

GIRLS NIGHT AT THE POINT

There is nothing I enjoy more than a chilled bottle of wine, a great assortment of cheeses, a crispy thin pizza & some fabulous company to share it with. This past Saturday my sister from another mister, Alexa, came up for a visit! We headed out to The Point for dinner to indulge in some much needed girl time and to catch up on each others lives. 

ALBANY RESTAURANT WEEK AT THE MERRY MONK

Oh how I love Downtown Albany's Restaurant Week! Last Thursday some of the girls and I met up at The Merry Monk to enjoy a couple drinks, gossip about life, vent about work, and eat some food...some realllllly great food.

ALBANY RESTAURANT WEEK AT CAFE CAPRICCIO

Downtown Albany Restaurant Week was April 2nd through the April 11th and boy did I take advantage of it. My first restaurant week experience was at Cafe Capriccio, which is located on Grand Street. I've never been to cafe Capriccio before so I was pretty excited to see what they are all about. It's a very cute restaurant with great food and a homey appearance that created a relaxed atmosphere.

THYME INFUSED SALT

I love savory food. Almost every time I'm asked I choose something savory over something sweet. As excited I was about my Vanilla Infused Sugar I am even more excited about this Thyme Infused Salt recipe I'm about to share with you!

DIY VANILLA INFUSED RAW SUGAR

As much as I enjoy savory food items, there's still a part of me that enjoys a little something sweet every now and then. Over the weekend I decided to test out a recipe and since it came out so well I decided to share it on the blog: Vanilla Infused Raw Sugar.