THYME INFUSED SALT

I love savory food. Almost every time I'm asked I choose something savory over something sweet. As excited I was about my Vanilla Infused Sugar I am even more excited about this Thyme Infused Salt recipe I'm about to share with you!

This is almost too simple. All you'll need is

- 2 Tablespoons of thyme
- 1.5 cups of kosher salt

Start by mincing the thyme.

Then mix half of the thyme with half of the salt.

I don't have a mortar & pestle, so I used a muddler to grind / mix the salt and thyme together in two different batches. 

When the two ingredients are incorporated to your liking place them in a tightly sealed jar.

I added about a half sprig of thyme to the top of the jar to help with the infusion.

Smack a label on it & let the thyme infuse into the salt for a couple of days; I waited four.

 

Then sprinkle it on something delicious & enjoy!

I've already put this infused salt on crostinis for a cheese plate I made yesterday night and it was amazing. I'm going to try it on homemade popcorn next...I'll let you know how that tastes!