Wednesday, March 18, 2015


Saint Patrick's day is now over and we all have leftover corned beef. Sure we can throw it in between two slices of bread and make a simple sammy, but why not dice it up, add some vegg, and make a killer homemade corned beef hash for breakfast!?

To make this epic breakfast for yourself you'll need:

- 3 slices of corned beef; diced
- 4 fingerling potatoes; diced
- 1 tablespoon minced garlic
- 2 tablespoons minced onion
- 1 sweet pepper; roughly chopped
- 1 handful brussels sprouts; quartered
- 2 sprigs fresh thyme
- salt & pepper to taste
- 1 egg

Toss everything but the corned beef into a pan on low-medium heat with a tablespoon of coconut oil, cover, and cook until the potatoes and brussels sprouts are tender. After about 5-10 minutes add the corned beef and continue cooking until everything starts to brown.

Then transfer your hash into an oven safe dish or mini cast iron pan.

Make a hole in the center of the hash to crack your egg into.

Bake in the oven at 350F for 5-10 minutes or until the egg / yolk is cooked to your liking.

Toast up some of that leftover Irish soda bread and you're good to go!

(Just try not to forget about your egg cooking in the oven like I did. A runny yolk would be ideal.)

Let me know what you do with your left over corned beef in the comment section below!


  1. Oooh hello, what a rocking dish. Australia needs to get on board this hash business. Looks brilliant.

    1. Thanks so much, Nicole!
      I checked out your blog, love it! That hot cross bun pudding looks delish!

  2. I'm making a corned beef brisket right now, heavily discounted after the 17th. Hash sounds good. Beautiful pictures!

  3. this just might send me to the store for corned beef. because it's my favorite food ever, besides matcha. is that a food? anyhoo, this looks amazing - totally pinning. thanks for sharing! :)


Thanks for stopping by The Simple Treat! I hope you enjoyed my latest post!